RATIO OF PREVENTIVE MAINTENANCE TO CORRECTIVE MAINTENANCE
FRUIT RECEPTION STATION
0 PM : 0 CM
BOILER HOUSE STATION
0 PM : 0 CM
WATER SUPPLY STATION
0 PM : 0 CM
EFFLUENT POND STATION
0 PM : 0 CM
VERTICAL STERILIZER STATION
0 PM : 0 CM
PRESSING STATION
0 PM : 0 CM
THRESHING STATION
0 PM : 0 CM
DEPERICARPER/NUT RECOVERY STATION
0 PM : 0 CM
EMPTY FRUIT BUNCH STATION
0 PM : 0 CM
CLARIFICATION (OIL ROOM) STATION
0 PM : 0 CM
According to 6:1 rule, for every six preventive maintenance tasks you do, you should find one corrective task. If you end up doing more PMs for each corrective task, you’re doing too much PM. If you have more corrective tasks, you’re doing too little.
